Member-only story
Learning the Wrong Lessons
Norman Borlaug, Milk Strikes, and the Green Revolution
The notion that hunger is caused by scarcity and that producing more food commodities will solve hunger are, oddly enough, rooted in our agricultural history of overproduction, of surplus not scarcity. Norman Borlaug, father of the Green Revolution, got it wrong from the start and his stubborn dedication to his own erroneous interpretation of Depression-era hunger still feeds our persistent myths of scarcity.(Excerpted from Eating Tomorrow, pp. 111–114, New Press, 2019)
Africa was certainly reeling from a wide range of challenges in increasing food production and reducing hunger, and as I’d seen in Malawi, Mozambique, and Zambia the solutions to those problems were consistently blocked or diverted by agribusiness and big agriculture. The notion that technology would allow them to grow the food they needed, and that all the industrial-scale food would feed the hungry, seemed absurd. They weren’t growing much more food, and the hungry weren’t much better fed. The roots of their problems, it seemed to me, were as multinational as the firms that were pushing their way into the continent. Those tangled roots led back to the United States, where we are repeatedly told our highly productive farmers are feeding a hot, hungry, crowded world.
